bosintang (boshintang) (보신탕; 補身湯) or called gaejangguk (개장국) in south korea, or called dangogiguk (단고기국) in north korea, is a korean soup that includes dog meat as its primary ingredient. [2] the meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and spices such as doenjang (된장), gochujang (고추장), and perilla seed powder. the dish, one of the most common korean foods made from dog meat, has a long history in korean culture. dog bones were excavated in a neolithic settlement in changnyeong (창녕), south gyeongsang province. [4] approximately in 1816, jeong hak yu (정학유; 丁學遊), the second son of jeong yak-yong (정약용; 丁若鏞), a prominent politician and scholar of choseon dynasty at the time, wrote a poem called nongawollyeonga (농가월령가; 農家月令歌).
in the description of august, the poem tells of a married woman visiting her birth parents with boiled dog meat, rice cake, and rice wine, thus showing the popularity of dog meat at the time (ahn, 2000; seo, 2002). one of boshintang’s another name called gaejangguk and then people add beef instead of dog meat. because ‘yuk’ means beef, so yukgaejang is beef base gaejangguk. a common misconception is that boshintang (and dog meat in general) is outright illegal in south korea, which is untrue. dog meat (of which boshintang is one of the most commonly served dishes) is still regularly consumed and can be found easily at many restaurants across south korea. in 2006 it was, in fact, the 4th most commonly consumed meat in south korea, after beef, chicken and pork (an industry value of 1.4 trillion won).
in seoul it’s fairly hard to find, but there are dog slaughterhouses on the outskirts of the capital—at markets or farms. i try to follow the smell and get to its source, in the back of the market, in a bit that leads out onto the parking lot. i see a man roughly pulling the crying dog out of a van—the dog’s collar is attached to a stick. once it’s dead, the dog is thrown in boiling water or blowtorched to remove it of its fur.
the last of the shops i pass by has a restaurant attached to it. my brain tries to escape reality and i suddenly think for a second that i’m eating lamb with the consistency of beef. ” in korea, the soup is traditionally said to stimulate virility and fertility in men. the waitress is standing in the entrance of her shop saying goodbye, when i decide to quickly take a few.
bosintang (boshintang) (보신탕; 補身湯) or called gaejangguk (개장국) in south korea, or called dangogiguk (단고기국) in north korea, is a korean soup that this soup is one of the most popular dishes containing dog meat in south korea, but it’s certainly not the only one. you can have dog meat ingredients 100 g of boiled dog meat 500 g of gravy 20 g of green onion 10 g of a leek 10 g of perilla leaves 100 g of taro stalk soaked in water 8 g of, bosintang recipe, bosintang recipe.
we just scoop out the soup and pour it on their dog food. the remaining soup can be stored in the fridge, or you can freeze it in small containers for use later ingredients 4 medium carrots, cut into thin strips 2 medium potatoes, peeled and cubed 2 medium parsnips, peeled and chopped 1 medium onion, chopped 1/4, .
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