pro plan sport
after cooking, most of that moisture is lost, reducing the meat content to just a fraction of its original weight. the third ingredient is rice. the fourth ingredient is poultry by-product meal, a dry rendered product of slaughterhouse waste. the next ingredient is dried egg product, a dehydrated form of shell-free eggs.
first, we find fish oil, which is naturally rich in the prized epa and dha type of omega-3 fatty acids. next, we note …